Made From Scratch
All my meals are entirely homemade. I make my own pasta, grind the cheese, and search for high-quality ingredients
that taste just like Italy.
Sourced locally whenever possible.
The Real Deal
I learned from the best: my mother (center) and my 2 aunts, shown behind me making 'cappelletti' in my mom's kitchen, circa 1955
* * * SOLD OUT! I'LL BE BACK IN STOCK BY THE END OF SEPTEMBER * * *
WOW! Everything sold out in less than one hour.
I'm back in the kitchen, and we'll be fully stocked again in a couple of weeks.